{"slug":"current-microbiology","name":"Current Microbiology","journalId":"06a500b1-8597-7a47-8000-7c4b187e7916","groups":[{"manuscriptType":"Brief Reports","categories":[{"category":"LENGTH","label":"Length & word limits","items":[{"key":"word_limit","value":"3000","unit":"words"},{"key":"abstract_word_limit","value":"250","unit":"words"}],"hiddenCount":0},{"category":"CITATION","label":"Citations & references","items":[{"key":"reference_limit","value":"30","unit":"references"}],"hiddenCount":1},{"category":"FIGURE","label":"Figures","items":[{"key":"figure_limit","value":"5","unit":"figures"}],"hiddenCount":0},{"category":"OTHER","label":"Formatting & submission","items":[],"hiddenCount":6}]},{"manuscriptType":"Research Articles","categories":[{"category":"LENGTH","label":"Length & word limits","items":[{"key":"word_limit","value":"6000","unit":"words"},{"key":"abstract_word_limit","value":"250","unit":"words"}],"hiddenCount":0},{"category":"CITATION","label":"Citations & references","items":[{"key":"reference_limit","value":"50","unit":"references"}],"hiddenCount":1},{"category":"FIGURE","label":"Figures","items":[{"key":"figure_limit","value":"5","unit":"figures"}],"hiddenCount":0},{"category":"OTHER","label":"Formatting & submission","items":[],"hiddenCount":6}]},{"manuscriptType":"Letters to the Editor","categories":[{"category":"LENGTH","label":"Length & word limits","items":[{"key":"word_limit","value":"1000","unit":"words"}],"hiddenCount":0},{"category":"CITATION","label":"Citations & references","items":[{"key":"reference_limit","value":"6","unit":"references"}],"hiddenCount":1},{"category":"OTHER","label":"Formatting & submission","items":[],"hiddenCount":6}]},{"manuscriptType":"Reviews","categories":[{"category":"LENGTH","label":"Length & word limits","items":[{"key":"word_limit","value":"8000","unit":"words"}],"hiddenCount":0},{"category":"CITATION","label":"Citations & references","items":[{"key":"reference_limit","value":"100","unit":"references"}],"hiddenCount":1},{"category":"OTHER","label":"Formatting & submission","items":[],"hiddenCount":6}]}]}