{"slug":"food-hydrocolloids","name":"Food Hydrocolloids","journalId":"06a500b1-051b-7372-8000-d957e97f076d","groups":[{"manuscriptType":"Short Communication","categories":[{"category":"LENGTH","label":"Length & word limits","items":[{"key":"abstract_word_limit","value":"250","unit":"words"},{"key":"page_limit","value":"4","unit":"printed pages"}],"hiddenCount":0},{"category":"OTHER","label":"Formatting & submission","items":[],"hiddenCount":4}]}]}